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Curry paste for easy Cooking

This paste is an easy way to cook an authentic Thai Red Curry (Gaeng Ped / Gaeng Dang). Just add coconut milk, meat of your choice (chicken, beef, duck or prawns), desired vegetables (young aubergine, pea aubergine, bamboo shoots, peppers, etc.) and season according to taste. This is a popular curry served with rice, roti, spaghetti, somen or round rice noodles.

Red Curry Paste
www.mustthai.com/red-curry-paste-mae-pranom-50g/

https://www.mustthai.com/product-tag/curry-pastes/
Thai curry pastes can be prepared and then used for a number of different Thai dishes. It’s packed with flavour. Made of vegetables, herbs and spices made savory by the fragrances of ginger, galangal and lemon grass, and chili.

Please consider our online Thai grocery.

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