Noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes. Japanese style noodles. Low fat, no cholesterol, no preservative, no flavor or color added.
https://www.mustthai.com/japanese-style-vegetarian-instant-noodles-mendake-1kg/
Ingredients :
Wheat Flour 71.90%, Palm Oil 1.01%, Soy Sauce 0.19%, No preservative, colour and artificial flavour added
How to cook :
1. Add noodle to boiling watter 350-400 cc. simmer for 3-4 minutes, stir occasionally
2. Remove to a bowl with seasoning or you may add nutrition flavored as you prefer such as mushroom, tofu and vegetable and sesami oil.
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