Panang Curry is a popular favourite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be substituted. Thai curries are typically a meal in themselves, but it is not uncommon to eat a curry alongside your other favourite Thai dishes. Easy cooking with Lobo 2in1 Thai Instant Paste with Creamed Coconut Thai Classical Natural Herbal Curry.
https://www.mustthai.com/product-tag/2in1-lobo/
1. Heat a pan on medium heat. Fry the contents of this packet with a small amount of water.
2. Place the meat in the pan and stir-fry until oil of coconut is visible.
3. Add the rest of water and all the other ingredients. Combine.
4. Cover until done. Serve. (Add sugar to enhance sweetness, if desired).
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